Challenges and Solutions

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Food Insecurity & Access Challenges:

I challenge you to design a cross-sector system that gets fresh, nutrient dense food to everyone in your neighborhood during times of instability by using local resources like urban farms, grocery stores, restaurants, and/or existing city programs and community groups.

Amanda Brezzell

I challenge you to make hunger visible to decision-makers and neighbors in your community, and to use your creativity and your voice to design a solution that improves equitable access to nutritious, affordable food.

Francelino Marime

I challenge you to bring more good food to your community by connecting with resources or partners to improve access to nutritious food options in your neighborhood.

Matt Haffenreffer

I challenge you to develop a solution that addresses both physical food access and food affordability in an effort to reduce food insecurity and improve equity in your community.

Lindsay Hendrix

I challenge you to collaborate with your neighbors to use your community assets in creating a solution that improves the food landscape and promotes a culture of health in your community.

Camille Range

Food Insecurity & Access Solutions:

Amanda Brezzell

Francelino Marime

I challenge you to bring more good food to your community by connecting with resources or partners to improve access to nutritious food options in your neighborhood.

Matt Haffenreffer

CHCP Feeds

We envision that our partnerships will help us to consistently provide better communities access to fresh, healthy, and nutritious food. Creating sustainable resources for families for years to come.

Where's the Food?

We envision bringing healthy and nutritious food options to our community through the creation of our school pantry. In order to combat food insecurity in East New York, Brooklyn, we envision all community members to be able to access needed food so that we may create a more equitable and food secure community.

Healthy Addition

As firm believers in the benefits of a healthy lifestyle, we at A-Tech HS envision that our long-lasting partnerships with businesses in our neighborhood, along with the establishment of a food garden, will supply our community with access to nutritious foods needed to thrive academically, socially and emotionally.

I challenge you to develop a solution that addresses both physical food access and food affordability in an effort to reduce food insecurity and improve equity in your community.

Lindsay Hendrix

Greaux Me Dat

Our team envisions a community that has access to good quality, nutritious food and understands the consequences of hunger and poor nutrition through creating healthier choices.

NOLA FEEDS

Imagine a community where everyone has consistent access to fresh, healthy, and affordable food. Contemplate a community in which everyone has access to local, wholesome, affordable food and has a sustainable meal every time.

The Feast in the East

We, The Feast in the East, envision a hub in New Orleans East where people have access to adequate, nourishing food.

NOLA GoGreen

We envision a future where food can be easily obtained in a wide variety of communities that face complications and where we can keep everyone safe and fed.

I challenge you to collaborate with your neighbors to use your community assets in creating a solution that improves the food landscape and promotes a culture of health in your community.

Camille Range

The Cool Cooks

The vision of the Cool Cooks is to INSPIRE the future of New Orleans to incorporate and establish healthy eating habits while staying true to their culture.

Nourri-NOLA

Others will want to join our effort because it provides access to resources and knowledge surrounding food in New Orleans.